Comments on: Irish Beer Cheese Soup

By: Sue Williams

Sue Williams — Sat, 09 Sep 2023 20:35:05 +0000

The soup was very tasty but never thickened. Couldn’t use out sour dough bread bowls. Very upset at the outcome.

By: Leslie Coffey

Leslie Coffey — Thu, 16 Mar 2023 03:45:17 +0000

I made this tonight for the first time. It was delicious and fairly easy. The crumbled bacon was the perfect topping. I used an immersion blender for the puréing of the onion mixture. I will be making this again for sure!

By: jess

jess — Thu, 13 Oct 2022 20:44:15 +0000

this is one of my favorite soups for comfort. thank you so much for sharing this recipe, its much appreciated

By: Matt

Matt — Thu, 13 Oct 2022 19:45:42 +0000

Such a yummy and creative cheese soup recipe. Perfect for dipping soft pretzels into any bread. I like that the alcohol in the beer will burn off, so it’s fine for someone like me that doesn’t drink alcohol/beer. Yet you still get great flavor from it.

By: Allyson Zea

Allyson Zea — Thu, 13 Oct 2022 18:49:14 +0000

Wow this soup is so flavorful! Thank you!

By: Jessica

Jessica — Thu, 13 Oct 2022 17:12:15 +0000

Ok, this is definitely a new favorite in our house. My husband can’t stop talking about it. Thank you so much!

By: Verlene Peterson

Verlene Peterson — Sat, 13 Mar 2021 19:30:42 +0000

Recipe for bread bowls?

By: Sommer Collier

Sommer Collier — Fri, 05 Feb 2021 17:11:36 +0000

In reply to Rene. Hi Rene, It makes approximately 10 1-cup servings. :)

By: Rene

Rene — Fri, 29 Jan 2021 03:24:39 +0000

How many serving does this recipe make?

By: Sommer Collier

Sommer Collier — Mon, 31 Aug 2020 20:54:19 +0000

In reply to Sherrill. Hi Sherrill, Absolutely! Of course, this will change the smooth texture, but will definitely add flavor. :)