3 Ingredient Beer Cheese Dip Recipe
Beer Cheese Dip Recipe – Smooth and creamy with a hint of spice, this easy 3 ingredient queso blanco recipe is sure to turn any gathering into a true party!
Why We Love This 3-Ingredient Beer Cheese Dip Recipe
A good queso recipe is something every cook should have in their arsenal. Today’s beer cheese dip is incredible, not only because it requires just three ingredients, but because it tastes so darn good even without flour… So good, in fact, it’s practically guaranteed to be your go-to for quick but enticing party snacks!
We have several recipes that I alternate through for parties and events (like stovetop cheddar queso and smoked queso) but this beer cheese dip is truly one of my favorites. It’s bursting with spice and salty-nutty essence from a combination of pepper jack cheese and cream cheese! Then the richness and heat are cut by the hoppy goodness of a quality beer, but without taking over the flavor.
Together this creamy combination beeegs to be scooped with crunchy tortilla chips and fresh veggies. Or use it as a cheese sauce for Tex-Mex and Mexican dishes. Personally, I could drizzle and dip this queso blanco con cerveza on ev.er.y.thing.
If you like a nice bottled brew, and you love cheese, you are going to want to be my new best friend after tasting this Mexican cheese dip. (I’m totally ok with that :)) You’re welcome!
3 Ingredients You Need
- Beer – I use a local spring brew, Highland Little Hump. Feel free to use any light and crisp beer you like!
- Cream cheese – Full fat is best, but you can use low fat if you prefer. Let the block sit out at room temperature to soften for 20-30 minutes before cooking.
- Pepper jack cheese – This creamy but firm white cheese is dotted with a fiery trio of jalapeno, serrano, and habanero peppers. I suggest shredding the cheese by hand from a block, as bagged shredded cheeses tend to have extra fillers and preservatives.
How to Make the Best Tex-Mex Beer Cheese Dip
- Pour the beer in a medium sauce pot and place over medium heat. Bring the beer to a gentle simmer, being careful that it does not boil.
- Cut the cream cheese into cubes and place in the pot to melt. Then shred the pepper jack and stir it into the beer as well.
- Whisk continually until both kinds of cheese have melted and the beer cheese sauce is smooth. This will only take a minute or two! Turn off the heat and transfer the dip into a bowl.
The queso blanco will look a little thin but it will thicken the moment it starts to cool.
Get the Complete (Printable!) 3-Ingredient Beer Cheese Dip Recipe Below. Enjoy!
Serving Suggestions
Set out a large bowl of warm, smooth and zesty Mexican cheese dip with your favorite dippers for the ultimate game day snack or appetizer! It’s perfect to scoop with crunchy corn tortilla chips, pretzels, and fresh-cut veggies like carrots, celery, and crispy bell peppers.
Want a real party pleaser? Offer queso con cerveza alongside chicken wings, sausage balls, smoked shotgun shells, and chicken nuggets, as a unique dip with some serious pizzaz!
Use the dip as a cheese sauce and spoon over nachos or french fries. Or even drizzle it on to add some oomph of spicy decadence to healthier dishes like steamed, roasted, or sauteed veggies. It’s delightful with tender broccoli, cauliflower, potatoes, or any seasonal produce.
Frequently Asked Questions
Absolutely! Feel free to swap pepper jack with shredded cheddar cheese for a mild but still incredibly tasty 3-ingredient beer cheese dip.
Our 3-Ingredient Beer Cheese Dip does stay loose and creamy for a while. However, if you are planning to have the queso dip out for a long period of time, I would recommend keeping it warm in a small crockpot.
Store leftover beer cheese dip in an airtight container and keep it in the fridge for up to 4 days.
Reheat it on the stovetop or in the microwave in short 20-second bursts at 50% power, stirring between each burst.
No, I do not recommend trying to freeze this queso blanco with beer. The taste and texture will not hold up well to being frozen, thawed and reheated – so keep leftovers in the refrigerator and enjoy within a few days of preparing.
Looking for More Delicious Dip Recipes? Be Sure to Also Try:
- Roasted Poblano Avocado Dip Recipe
- Smoked Salmon Dip Deviled Eggs
- Spicy Feta Dip with Roasted Red Peppers
- Skinny Chicken Enchilada Dip
- Cowboy Caviar from Lauren’s Latest
Get the Complete (Printable!) 3-Ingredient Beer Cheese Dip Recipe Below. Enjoy!
3-Ingredient Beer Cheese Dip Recipe
Ingredients
- 12 ounces bottled beer (pick something light and crisp)
- 8 ounces cream cheese
- 1 pound pepper jack cheese
Instructions
- Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer.
- Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it to the pot.
- Whisk continually until both kinds of cheese have melted and the beer cheese dip is smooth. It will look a little thin but will thicken the moment it starts to cool.
Notes
Reheat it on the stovetop or in the microwave in short 20-second bursts at 50% power, stirring between each burst.
Has anyone tried using cheddar instead of pepper jack?
I’m looking a regular soft pretzel dip like I get in restaurants, no heat.
Thanks!