Slow Cooker Easy Breakfast Quiche
Slow Cooker Easy Breakfast Quiche – This cozy quiche is loaded with ham, cheese, and tons of veggies! It’s simple to prep and makes a fabulous set-and-forget recipe to serve for a lazy Saturday morning breakfast or Sunday brunch with friends.
Why We Love This Crockpot Breakfast Quiche
There’s nothing quite like waking up to the smell of a delicious breakfast, especially one that practically makes itself – like this crockpot quiche! This easy quiche is a simple yet satisfying way to start the day, bringing together eggs, cheese, veggies, and ham in a savory dish that’s ready whenever you are. With just a little prep work the night before or first thing in the morning, you can toss everything into the slow cooker and let it do the rest of the work. Breakfast is hot, fresh, and ready to enjoy — no fuss, no stress, just a cozy, homemade meal.
One of my favorite parts about this recipe is that it’s incredibly versatile and the perfect way to clean out the fridge. Have a container of feta that’s half full? Try it in the quiche instead of the ham! Need to use up some sun-dried tomatoes? Throw them in! The possibilities are endless.
Ingredients You Need
- Spices – ground mustard
- Roll-out pie crusts – store-bought or homemade
- Large eggs – or just egg whites
- Heavy cream – half and half or whole milk can be used for a lighter option
- Shredded smoked mozzarella cheese – or regular mozzarella, cheddar, Gruyère, or any melting cheese of your choice
- Chopped smoked ham – or bacon or sausage
- Small broccoli florets – or spinach, kale, asparagus, or any vegetable of your choice
- Red bell pepper – or green bell pepper or tomatoes
- Onion – peeled and diced
- Garlic clove – minced
How To Make Slow Cooker Easy Breakfast Quiche
- Chop all the vegetables and ham. In a small nonstick skillet, cook the onions, bell peppers, and garlic over medium heat for 3-5 minutes or until softened. Remove from heat and set aside.
- While the vegetables cook, lay an 18-inch piece of parchment paper on the countertop. Place the two rolled-out pie crusts on the parchment, overlapping them in the center to form one large crust about 17-18 inches long. Press the overlapped section together, then transfer the crust into a large 6-quart oval slow cooker. Gently press the crust into the creases of the slow cooker and mold the excess crust against the sides. Crimp the edges, ensuring the crust extends 2 1/2 to 3 inches up the sides.
- In a large mixing bowl, whisk together the eggs, cream, ground mustard, and 1/2 teaspoon of salt until the mixture is smooth and frothy. Add black pepper to taste. Stir in the cooked vegetables, ham, and cheese until well combined. Pour the mixture into the prepared crust.
- Press the sides of the crust against the slow cooker again to ensure they are secure. Lay a long piece of paper towel over the top of the slow cooker, then cover with the lid, making sure the paper towel edges are pulled tight so it doesn’t sag. This will help absorb condensation.
- Cook the quiche on high for 3-4 hours, or until the crust edges are browned and the center is set. Carefully lift the quiche out of the slow cooker using the parchment paper edges. Let it cool for 10 minutes, then cut and serve.
Pro Tip: If you want to set and forget this Slow Cooker Easy Quiche Recipe for longer than 3-4 hours, you can turn the slow cooker on low and check after 5 hours. Depending on your slow cooker, it could take as long as 8 hours, giving you a full day of play while your crockpot is cooking away!
(All slow cookers vary in temperature a little bit. I have three, and they all cook the same dish at different times. Adjust the time for your slow cooker as needed.)
Get the Full (Printable) Slow Cooker Easy Breakfast Quiche Recipe Below. Enjoy!
Recipe Variations
- Mediterranean — Swap the ham for crumbled feta cheese and add chopped sun-dried tomatoes, spinach, and Kalamata olives.
- Spicy — Replace the smoked mozzarella with pepper jack cheese, and add diced jalapeños or green chilies and a sprinkle of cumin.
- Vegetarian — Omit the ham and add vegetables like asparagus, zucchini, cherry tomatoes, and spinach.
- Italian — Replace the ham with Italian sausage or prosciutto and swap the smoked mozzarella for a mix of ricotta and Parmesan cheese. Add a handful of chopped basil, oregano, and a pinch of red pepper flakes.
- Seafood — Substitute the ham with cooked shrimp, crab, or smoked salmon. Swap the smoked mozzarella for a milder cheese like Swiss or Havarti, and add some fresh dill or chives.
- Cheese — Double up on the cheese by adding shredded cheddar or fontina and the smoked mozzarella. Mix in a bit of cream cheese for an extra creamy texture.
- Gluten-Free — Use a gluten-free pie crust or omit the crust altogether to create a crustless quiche.
Serving Suggestions
This Slow Cooker Easy Quiche Recipe is perfect for a weekend brunch and serves at least ten people.
When I serve a breakfast quiche, I love to pair it with various sides to create a well-rounded and delicious meal. Fresh fruit, like sliced strawberries, melon, or a colorful fruit salad, adds a touch of sweetness. A green salad tossed in a simple vinaigrette can provide a refreshing crispness, while roasted potatoes or hash browns are great for a heartier option.
If you want to enjoy the warm weather, you can also cut and wrap the pieces for spring picnics in the park. Try serving it with a bright zesty salad and sparkling beverage!
Frequently Asked Questions
You could do this the night before, but I wouldn’t let the liquid mixture sit in the pie crust longer than 12 hours before cooking.
I’ve never tried it without crust, but I don’t see why that wouldn’t work. Just make sure you have one solid piece of parchment paper underneath to lift it out easily.
You can store your leftovers in the refrigerator for up to 4 days when stored properly. Make sure to let it cool completely before wrapping well with plastic wrap and then aluminum foil to keep as much moisture out as possible.
Reheat in the oven at 250 degrees F for about 20 minutes or until just warm enough. You can also serve it cold.
You can freeze this quiche for up to 3 months, but know that the filling will make the crust go soggy, so I would not suggest freezing the leftovers.
Looking for More Slow Cooker Meals? Be Sure to Try:
- Slow Cooker Shepherd’s Pie Recipe
- Mom’s Best Beef Pot Roast
- Slow Cooker Garlic Butter Chicken and Potatoes
- Crock Pot Pork Loin with Vegetables
- Slow Cooker Chili Mac and Cheese
- Slow Cooker Black Beans Recipe
Get the Full (Printable) Slow Cooker Easy Breakfast Quiche Recipe Below. Enjoy!
Slow Cooker Easy Breakfast Quiche Recipe
Ingredients
- 2 roll-out pie crusts store-bought or homemade
- 9 large eggs
- 1 1/4 cups heavy cream
- 8 ounces shredded smoked mozzarella cheese
- 1 cup chopped smoked ham
- 3/4 cup small broccoli florets
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 clove garlic minced
- 1/2 teaspoon ground mustard
Instructions
- Chop all veggies and ham. Then place the onions, bell peppers, and garlic in a small nonstick skillet and sear over medium to soften, 3-5 minutes. Remove from heat.
- Meanwhile, place an 18-inch piece of parchment paper on the countertop. Place the two rolled-out pie crusts on the parchment, overlapping in the center, to create one long piece of crust, about 17- to 18-inches long. Press the overlapped portion together, then move into a large 6-quart oval slow cooker. Gently fit the crust down into the creases of the slow cooker, and press the excess crust against the sides. Crimp the edges, making sure the crust goes 2 1/2 to 3 inches up the sides.
- In a large mixing bowl, whisk the eggs, cream, ground mustard, and 1/2 teaspoon salt together until smooth and frothy. Whisk in black pepper to taste. Then stir all the veggies, ham and cheese into the egg mixture. Pour the mixture into the prepared crust.
- Press the sides of the crust against the crock again to make sure they are secure. Then place a long piece of paper towel over the slow cooker and cover with the lid. Pull the paper towel edges tight so it doesn’t sag. (The paper towel with absorb condensation.) Turn the slow cooker on high for 3-4 hours, until the edges of the crust are brown and the center of the quiche is set. Lift the entire quiche out of the slow cooker by the edges of the parchment paper. Cool for 10 minutes, then cut and serve.
I love this quiche. It’s so easy that I make it all the time, mostly for dinner!
Could it be pre made set in the fridge and then cooked?
Hi Maggie!
You could do this the night before, but I wouldn’t let the liquid mixture sit in the pie crust longer than 12 hours before cooking. :)
Thanks for this! I’m a non-traditional student who lives in a dorm; it’s a fun challenge to learn how to eat well if all you’re allowed are crockpots, microwaves, and George Foreman grills, but no hot plates or toasters, (and no oven or stove in the communal kitchen). You’ve just given students another food option!
Can this be made without a crust. . .like a fritatta? I’ve recently adopted a grain-free way of eating for health reasons and “crustless quiche” would really be a great option. I would love to start this before bed and wake up to a hot, cooked breakfast.
I found you through Pinterest and am going to explore your site thoroughly. With ideas as good as this , it will be well worth my time.
Hi Helen! You know, I’ve never tried it without crust, but I don’t see why that wouldn’t work. Just make sure you have one solid piece of parchment paper underneath to lift it out easily.
Thanks, Sommer,
I’ll give it a try and let you know how it worked. Also, very good point about the parchment paper.
I’ve done frittata in the slow cooker just make sure you put it of damp parchment or greaseproof and it takes about an hour and a half
This is brilliant! I had no idea. BTW, I’m one of those who will not turn on the stove much less the oven in summer. It’s just insane to do so in Southern California in a small 500 sq. ft. house. So I’ll be following your blog from now on! :)
Sounds wonderful. Can this quiche be made with Puff Pastry instead of pie shells?
Hi Joanie, I’ve never made it with puff pastry, but I don’t see why not. Let me know how it turns out!
Yes, puff pastry is fine! I’ve adapted this recipe for my small, round slow cooker and one piece of frozen puff pastry (thawed, of course) is perfect for this size. You could easily use two or more for a larger quiche. I use the lid of my slow cooker as a guide to cutting out my crust :-)
You are amazing! This recipe is brilliant!!!
This is an AMAZING RECIPE. I was compelled to pin it! I love quiche and I love my slow cooker. Never ever
would I have thought the two would meet and fall in love. Wow.
Normally I don’t talk about ME, but please take note
of the slight name change from Wild Goose Tea. New web design—whoopee—-new features.
Ohhh- what a great idea!! I can’t wait to give it a try :)