Comments on: White Chocolate Lemon Bars https://www.aspicyperspective.com/best-lemon-bars/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Tue, 25 Feb 2025 18:17:06 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sommer Collier https://www.aspicyperspective.com/best-lemon-bars/comment-page-3/#comment-1079391 Tue, 25 Feb 2025 18:17:06 +0000 http://www.aspicyperspective.com/?p=50748#comment-1079391 In reply to Sue Cessna.

Hi Sue,

You can leave the bars out at room temperature for up to three days, or keep them in the refrigerator for up to 10 days.

]]> By: Sue Cessna https://www.aspicyperspective.com/best-lemon-bars/comment-page-3/#comment-1079040 Fri, 21 Feb 2025 12:08:41 +0000 http://www.aspicyperspective.com/?p=50748#comment-1079040

THESE lemon bars are FABULOUSA……….totally yummy…make a nice large quantity.

I am wondering if they need to be covered when leaving out on the kitchen counter.

]]> By: Ellen https://www.aspicyperspective.com/best-lemon-bars/comment-page-3/#comment-993186 Sat, 09 Jul 2022 02:02:51 +0000 http://www.aspicyperspective.com/?p=50748#comment-993186 ]]>

I love this recipe great balance of tart and sweetness. My kids love them❤

]]> By: Mimi https://www.aspicyperspective.com/best-lemon-bars/comment-page-3/#comment-959827 Thu, 30 Jul 2020 15:48:49 +0000 http://www.aspicyperspective.com/?p=50748#comment-959827

These lemon bars are fantastic! I’ve made these multiple times and have shared them with many people, and each time everyone asks me for the recipe and tells me that they are the best lemon bars they have ever had.

]]> By: Sommer Collier https://www.aspicyperspective.com/best-lemon-bars/comment-page-2/#comment-933362 Fri, 08 May 2020 14:47:41 +0000 http://www.aspicyperspective.com/?p=50748#comment-933362 In reply to Susanne Ivory.

Hi Susanne,

Honestly, it would be best if you made two batches in two 9X13 inch baking dishes, because of the height/thickness. However, if you happen to have an XL rimmed 18 X 26 inch sheet pan, you can line it with foil coming up the sides to keep in any slippage, and you should be safe with a double recipe. Does that make sense?

]]> By: directions https://www.aspicyperspective.com/best-lemon-bars/comment-page-3/#comment-932154 Mon, 04 May 2020 04:04:54 +0000 http://www.aspicyperspective.com/?p=50748#comment-932154

The lemon bar recipe you make is very good. I really like this dish. Thanks for sharing the recipe.

]]> By: Susanne Ivory https://www.aspicyperspective.com/best-lemon-bars/comment-page-2/#comment-932056 Sun, 03 May 2020 15:47:17 +0000 http://www.aspicyperspective.com/?p=50748#comment-932056 I want to make a large batch of these to share with a couple of my neighbors. Can I make these in a jelly roll pan, and if so, would I double or triple the recipe? Thank you!

]]> By: Teresa https://www.aspicyperspective.com/best-lemon-bars/comment-page-2/#comment-901230 Mon, 28 Oct 2019 01:56:42 +0000 http://www.aspicyperspective.com/?p=50748#comment-901230

So yummy, by far the best I have made.

]]> By: Robyn Thayer https://www.aspicyperspective.com/best-lemon-bars/comment-page-2/#comment-878602 Sun, 21 Jul 2019 16:28:44 +0000 http://www.aspicyperspective.com/?p=50748#comment-878602

What a great addition the white chocolate chips make.  They are definitely 5 stars plus. Thanks so much for sharing this delicious treat!

]]> By: Sommer Collier https://www.aspicyperspective.com/best-lemon-bars/comment-page-2/#comment-876280 Tue, 09 Jul 2019 20:41:24 +0000 http://www.aspicyperspective.com/?p=50748#comment-876280 In reply to Caroline.

Hi Caroline,

It’s 1 and 2/3 cups sugar for the filling. Our recipe form does not shrink fractions down. Sorry for the confusion. :)

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