I’ve made this recipe multiple times, and it is always a hit. Tonight, I did it on a sheet pan without skewers. Before baking, I cut chicken breasts into cubes and tossed them with the sauce, then sprinkled cut bacon over them once on the pan. Easy dinner with a salad.
**Side note….. The Fruit Skewer link in this article takes me to a cookie recipe, not fruit skewers.

I appreciate how detailed and easy-to-follow the instructions are. From marinating the chicken to grilling it to perfection on the skewers, everything is well-explained. I can’t wait to give it a try and impress my friends and family!

This recipe only has 5 simple ingredients and it’s very easy to make. The sauce was super delicious, my family loved it!

These were so easy to make and oh my gosh, that sauce was to die for!

So good! Never thought of grilling bacon with my chicken skewers before! I’ll definitely add vegetables in between the meat. Could these be cooked on a cast iron pan?

We tried these in the oven. They bacon didn’t cook well, but the chicken did! The flavor was great but the spice was toooo much (and we eat hot stuff!). We will definitely use this recipe again but half the peppers 

Delicious! I added orange bell pepper and onion to the mix. Thank you!!

Hi Marlena, I use them straight out of the can! :)