Comments on: Parmesan Crusted Salmon https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Mon, 27 Jan 2025 18:42:31 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Susie https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-3/#comment-1016504 Sat, 12 Aug 2023 13:46:19 +0000 http://www.aspicyperspective.com/?p=35264#comment-1016504

In reply to Jess.

Absolutely delicious! Thank you for this great recipe. My husband went nuts over it and says this is my new go-to for salmon. I think I might try it with rockfish. What do you think?

]]> By: Mary https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-995279 Wed, 21 Sep 2022 01:17:50 +0000 http://www.aspicyperspective.com/?p=35264#comment-995279

Delicious! I did not have fresh herbs so I subbed with 1 tsp dried thyme leaves and 1 tsp dried dillweed, used 1 Tbsp butter and 1 Tbsp olive oil and served with lemon wedges, garlic rice and salad…putting on repeat.

]]> By: Cindy https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-990837 Wed, 27 Apr 2022 00:18:44 +0000 http://www.aspicyperspective.com/?p=35264#comment-990837

I made this tonight for my teen and I. Delicious! I even forgot the salt and pepper.

]]> By: LeeAnn https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-979010 Sun, 05 Sep 2021 23:41:06 +0000 http://www.aspicyperspective.com/?p=35264#comment-979010

Absolutely fabulous!! I have made this recipe (as is) more than 10 times and our family LOVES it! Super quick and easy! Definitely “company worthy!” Thanks for sharing!!

]]> By: Rebecca F. https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-973764 Wed, 19 May 2021 01:31:44 +0000 http://www.aspicyperspective.com/?p=35264#comment-973764

Great recipe! I made a couple alterations: we don’t do grains so I used ground pork rinds instead of bread crumbs and used Mrs. Dash Garlic & Herb instead of the raw garlic & herbs. Super delicious! Thanks!

]]> By: Mark https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-967296 Sun, 17 Jan 2021 19:18:22 +0000 http://www.aspicyperspective.com/?p=35264#comment-967296

I made this while my wife was working, I’m no chef, but it was easy to follow and tasted great, I added some lemon to the salmon before the topping and then put it into the oven 

]]> By: Tina https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-958785 Mon, 13 Jul 2020 00:14:42 +0000 http://www.aspicyperspective.com/?p=35264#comment-958785 ]]>

I made this for my husband and his dad who complains about most everything. They loved it and want it again next Sunday. By the way I loved it too!❤️

]]> By: Sommer Collier https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-958702 Fri, 10 Jul 2020 18:23:11 +0000 http://www.aspicyperspective.com/?p=35264#comment-958702 In reply to Mimi.

Hi Mimi,

Sure! Place it over medium heat (about 350) and grill for 15-18 minutes. Use a couple of large spatulas to lift it off the grill.

]]> By: Mimi https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-957954 Mon, 06 Jul 2020 14:03:27 +0000 http://www.aspicyperspective.com/?p=35264#comment-957954 Hi There – is it possible to cook this in a BBQ with a lid? The oven will be full already. thanks 

]]> By: Kelly https://www.aspicyperspective.com/oven-baked-salmon-recipe-with-parmesan-herb-crust/comment-page-4/#comment-935108 Wed, 13 May 2020 13:27:35 +0000 http://www.aspicyperspective.com/?p=35264#comment-935108

Made this last night and we all loved it. Was looking for something new to do with salmon and this was just the thing. Will keep this as my go to for salmon. Thanks for a great recipe.

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