A Spicy Perspective

Pink Lemonade Cupcakes

I’ve got sweet and tangy, farm-stand fresh Pink Lemonade Cupcakes for you today. So pull up a front porch rocker and get ready to enjoy the appeal of this summertime sensation.

Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

Summertime encompasses so many wonderful things…

Warm lazy evenings on the deck. Swimming pools. Spaghetti straps and tanned legs. Casual parties. Beach trips. Backyard grilling. Fresh seasonal produce. Iced tea and lemonade. Lots of laughter.

We’ve got some exciting travel plans this summer, but we also plan to do a lot of lounging at home, enjoying the sun and the season’s bounty.

Pretty Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

Last week I had my first summer trip, a visit to a dairy farm in Minnesota with my friends at Land O’Lakes. Land O’Lakes invited me to come meet one of their co-op farm families, Sadie and Glen (and their sweet kids) from Blue Diamond Dairy.

Sadie and Glen are farmers, parents, and Sadie is a fellow blogger. Both Glen and Sadie work countless hours pursuing their passion, to support their family and raise their children on a working farm.

Blue Diamond Dairy #kitchenconvo

Glen and Sadie taught us how to milk cows by hand and with special milking pumps. After our lesson we had a hand-milking competition.

As you can imagine, Ree The Pioneer Woman blew us all out of the water.

I did ok though…

Milking Competition #kitchenconvo

We went out to the pasture at Blue Diamond Dairy to see where the cows spend their time in the warm months of Minnesota.

Helen, one of the friendliest cows I’ve ever met, became the bell of the ball by getting close and personal with us.

Helen #kitchenconvo

Here she is, coming to say hi.

Helen the Cow #kitchenconvo

IMG_3005Photos of me from Bridget of Bake at 350.

Helen is quite a kisser.

Check out this amazing shot from Jessica The Novice Chef, as Helen gives Maria’s baby a smooch.

Helen Kisses Baby Pea #kitchenconvo

Sadie and Glen were so gracious to host us on this marvelous day. I will never forget their hospitality… or Helen.

Blue Diamond Dairy

Land O'Lakes #KitchenConvo #ButterBabesFrom left to right: Sadie, Maria, Ree, Me, Jessica, Brenda, Joanne, Bridget, Julie and Jenny.

After our farm tour, we spent a day exploring the Land O’Lakes headquarters and playing in the test kitchens. Not only did we learn all about what makes Land O’Lakes our nation’s top butter producer, but we were able to taste the difference ourselves…

I will happily be a taste-tester for Land O’Lakes anytime they ask.

Land O'Lakes Test Kitchens #kitchenconvo

Before I headed home we made a marvelous summer treat in the Land O’Lakes kitchen, Rhubarb Pie Pops.

Just look at these!

Land O'Lakes Strawberry Rhubarb Pie Pops #kitchenconvo

You can get the pie pop recipe we made here, and I also have a special summer treat to share with you today!

How to Make Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

One of my favorite summertime treats is fresh pink lemonade.

Regular lemonade is wonderful too, but something about the pale blushing color of pink lemonade makes it seem like a little celebration in a glass.

Making Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

And since pink lemonade makes me feel like I’m celebrating, I thought it appropriate to turn this sweet seasonal beverage into pink lemonade cupcakes, perfect for summertime parties.

How To: Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

These tangy pink lemonade cupcakes are made with creamy Land O Lakes® Butter in Half Sticks and fresh aromatic lemons. Using the zest and the juice of the lemons (in both the cake and frosting) creates an intense fresh lemon essence that is hard to beat.

I love using Land O Lakes® Butter in Half Sticks for cupcakes and frosting recipes, because they are perfectly portioned so I don’t have extra nubs of butter tucked away in the fridge.

Easy Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

The buttery base makes these pink lemonade cakes tender and light, and the frosting adds a creamy decadent layer of zingy goodness to round out each cupcake’s lemony appeal.

Simple Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

With a vibrant flavor reminiscent of summertime, Pink Lemonade Cupcakes taste like little bites of sunshine… with sprinkles!

Zingy Pink Lemonade Cupcakes! #lemon #lemonade #cupcakes #pink #kitchenconvo

Pink Lemonade Cupcakes
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5 from 14 votes
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Pink Lemonade Cupcakes

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Sweet and tangy, farm-stand fresh Pink Lemonade Cupcakes. Pull up a front porch rocker and enjoy this summertime sensation!
Servings: 24 cupcakes


For the Pink Lemonade Cupcakes:

For the Pink Lemonade Frosting:


  • Preheat the oven to 350 degrees F. Line two large muffin pans with 24 paper liners. Place 3 softened Land O Lakes® Salted Butter Half Sticks in the bowl of an electric mixer. Add the sugar and beat until light and fluffy, 3 to 4 minutes. Scrape the bowl and add the eggs, vanilla extract, and baking powder. Beat to combine.
  • Add the lemon zest and juice to the bowl. Turn the mixer on low and slowly add the flour and milk until just combined. Scrape the bowl again and turn on low while adding 3 to 5 drops of red food coloring, creating a pale pink color.
  • Divide the batter evenly between 24 cupcake liners. Bake for 15 to 20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Cool in the muffin pans for 10 minutes before moving to a cooling rack.
  • Once the cupcakes are completely cool, make the frosting. Place the softened butter and cream cheese in a clean bowl. Cream with the mixer on high until very smooth with no clumps. Scrape the bowl, then add the lemon zest and juice. Turn the mixer on low and slowly add the powdered sugar until your desired consistency is reached. Add 2 to 3 drops of red food coloring to create a pale pink color.
  • Place the frosting in a large piping bag with wide piping tip. Pipe large mounds of frosting on top of each cupcake. Then cover with pink sprinkles and top with a lemon jelly candy.


Serving: 1cupcake, Calories: 396kcal, Carbohydrates: 54g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 206mg, Potassium: 100mg, Fiber: 1g, Sugar: 43g, Vitamin A: 615IU, Vitamin C: 0.1mg, Calcium: 50mg, Iron: 0.7mg
Course: Cupcakes
Cuisine: American
Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Disclosure: A Spicy Perspective has partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for the Kitchen Conversations blogger program. This blog post is sponsored by Land O’Lakes.

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75 comments on “Pink Lemonade Cupcakes”

  1. The cupcakes looks so delicious. adorable…thanks for sharing the recipe. it’s great help. 😍😍 Keep sharing such niice posts.

  2. So, Yummmmyy!!!
    It’s Looking So, Delicious

  3. in a month my brother birthday have to come this article help me to celebrate my bro birthday in amazing way

  4. Sommer! These are so adorable!! How festive for summer!

  5. I’m going to make them for my granddaughter first birthday 😀

  6. My daughter and I had a great time making these last night. The frosting was amazing.

  7. These cupcakes are super lemony super delicious and very moist!
    Great recipe, it is a keeper!!
    Thank you so much🍋

  8. amazing this cupcakes. watering my mouth seeing this. your this cupcake is very yummy good and you are also good looking sommer.

  9. I would like you to thank you for this recipe. I am really excited to make pink lemonade cupcakes

  10. How far in advance could I make these?

  11. Can you make the frosting ahead and keep refrigerated for a few days?

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  13. Loved the recipe! If anyone is not wanting to use food coloring, I added about 7 raspberries  into the cake batter and about 5 to the icing and it came out pink and added a great raspberry taste:)

  14. My daughter and I had a great time making these last night. The frosting was amazing.

  15. Pingback: Pink Lemonade Cupcakes

  16. I’m going to make some of those cupcakes it was hard to find a recipe for them without frozen lemonade in them

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  20. My goodness, these are absolutely beautiful. They remind me of a more sophisticated version of the little ‘fairy cakes’ I used to eat at childhood parties. :-)

  21. Can I use regular lemons instead? If so, will it be the same amount of juice and zest? Thank you!

    • Hi Adrienne, Yes! Meyer lemons have a softer floral quality, but regular lemon work just fine. :)

  22. I am so excited to try these! I’m an American expat currently living in Northern Ireland and we are hosting a 4th of July celebration next weekend and I can’t wait to serve these! Nothing says “America” like real lemonade and BBQ ;)
    I’m going to serve mine with the candies lemon wedges and a strawberry twizzler “straw” :)

  23. Hallo what color of food coloring did u use?

  24. Pink perfection!

  25. Woa, it is so awesome
    I love this cake and I will make it again tomorrow

  26. Thank you so much for visiting our farm, Sommer. It was so much fun to meet you. And to try your cupcakes. Glen’s dad raved about these cupcakes for days. Thanks, too, for your kind comments and the link love. :)

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  29. Sommer! These are so adorable!! How festive for summer!

  30. Love these cupcakes, I need at least 3!

  31. I have a massive craving for these cupcakes again! I love how zingy they were. It was so great to see you in MN and I can’t wait to see you in your hometown in August!

  32. I’m in love these cupcakes! I’m planning my baby girl’s first birthday party & I think I’m going to go with a pink lemonade, pink & yellow kind of theme. Will you share where you bought the candy wedges for the tops? They’re so cute!

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  34. These cupcakes are perfect for summer! So cute! And your trip out the the farm looks like you all had a blast!

  35. Love your sweet cupcakes. And looks like a fun trip! I got cow kisses from Cabot Creamery cows too. :)

  36. It looks like you had an amazing time at the farm. Love the chic yellow boots. Wow, that is one friendly cow. These cupcakes are causing my mouth to water. Mmm, that fluffy frosting… Pinned.

  37. These cupcakes are just so cute!

  38. These cupcakes look amazing! I love the color!

  39. Hi,
    Cup cakes looks so yummy
    My is that ,I have gas oven so how much temperature I have to cook cupcakes. ?
    Thank you

  40. OMG, you meet Ree!!?? Lucky!! She is among my top five favorite famous people!

    I have been craving lemon cake all day. These look amazing! Can’t wait to try it!

  41. Want to make these to go with my daughter’s 3rd birthday party. I am doing a mermaid cake and these would be cute to place around for a second option. My question, are you just mentioning the lemons for the zest and juice or are you making the candy lemon slices with them? It’s not completely clear. Also, is the zest necessary? Every time I use zest in something I get those slivers and it turns me off. Any tips or tricks? Thanks. They are beautiful.

  42. oh my goodness! I love these cupcakes and all the photos from your trip to MN! :) I just made a pink lemonade cake last friday for a guest post for july!!! we loved it so I know these cupcakes are fabulous!!! pinned and love these!

  43. Love love our yellow wellies! I’m obsessed! These cupcakes were sooo good!!

  44. If I use unsalted butter, how much salt should I add?

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  46. Best shot of Maria ever!! These cupcakes are so adorable Sommer- they make me so happy!

  47. These cupcakes are the cutest, Sommer! Nothing screams summertime like pink lemonade :) and I loved seeing your Kitchen Convo pictures — I want to play with cows and you and Ree on a farm! How fun!!

  48. These may be the prettiest cupcakes ever! I LOVE lemon, so can’t wait to make these! Your trip sounds like a blast! Helen is adorable…I want one! :)

  49. So fun! Love the pink! And the cow! :)

  50. love, love, love the combo of tart and sweet…these are perfection…and so pretty, too!

    Loved getting to visit with you last week! Yay, butter!

  51. I promise you this. I will make these for our girls before the summer is over. These were so delicious and fun! It was great to see you here in MN last week – have an awesome summer!

  52. These are SO pretty and I love the pink lemonade flavor!

  53. Such a fun trip and loved your cupcakes!

  54. Looks like a fun trip! Love the cupcakes :)

  55. Cute cow + cute cupcakes = awesome post!

  56. I can’t decide which I like more….the cupcakes or Helen. One side you have the porch sittin’ on the other you have the smoochin’. I think I’ll just have both.
    Gorgeous day. Gorgeous treats!
    Have a wonderful week!

  57. Love seeing you gals milk the cows! Fun summery cupcakes!

  58. those are a summer must make for sure! And this poctures/looks like you guys had so much fun!

  59. These are so fun!! I love pink colors! :)

  60. Ahhhh, loved your cute little cupcakes! See ya tomorrow!!

  61. Wow! These will be a hit with the kids but they’re almost too pretty to eat!

  62. Looks like so much fun! I love the pic of the cow cozying up to Maria’s belly. These cupcakes look amazing.

  63. these sound perfect for summer!! Love the picture of the cow kissing Maria’s belly! lol

  64. OMG! These cupcakes are fantastic! Looks like you gals had a blast!

  65. It looks like you had SO much fun! That picture of the cow kissing Maria’s baby is amazing!
    And these cupcakes look incredible! I love pink lemonade, but have never had it in a cupcake….and we all know cupcakes make everything better! Pinned :)

  66. Oh my goodness!!! These are the cutest, most perfect summer cupcakes! LOVE.