5-Minute Strawberry Pineapple Sherbet
Strawberry Pineapple Sherbet – This sherbet is pure sunshine in a bowl. It’s the perfect treat for those hot summer days when all you want is something light, refreshing, and totally delicious. We’re talking a dreamy combo of sweet strawberries and tropical pineapple, all blended into a creamy, guilt-free dessert.
Why We Love This Strawberry Sherbet
This Strawberry Pineapple Sherbet is a super quick and easy frozen treat that is much lighter than ice cream as it’s sugar-free and made with Greek yogurt rather than milk and cream. It’s the perfect guilt-free way to curb those sugar cravings!
The best part of the sherbet is that it’s actually ready to eat the moment you puree it. By blending hard frozen strawberries and frozen pineapple chunks with yogurt and sweetener, you end up with a creamy soft-serve consistency that is begging to be licked!
Ingredients You Need
I used only 6-ingredients in this tangy frozen dessert.
- Frozen strawberries
- Frozen pineapple
- Greek yogurt – plain is recommended, but vanilla can also be used if you like a sweeter sherbet
- Honey or palm syrup – or another liquid sweetener of choice
- Vanilla extract
- Salt
Pro Tip: For sweeteners you could go with honey, agave, or palm syrup. Honey is the most obvious choice, however it does add a distinct flavor to the sherbet. I actually prefer using coconut palm syrup, so the fruit flavor shines through.
How to Make Strawberry Pineapple Sherbet
Step 1 – Place all ingredients in the bowl of a food processor.
Step 2 – Pulse until the ingredients are smooth and well blended.
Step 3 – Serve immediately for a soft-serve sherbet or transfer to a freezer-safe container and freeze before enjoying!
Get the Complete (Printable) Cream Cheese Cookies Recipe + Video Below. Enjoy!
Recipe Variations
- Tropical Paradise – Add a splash of coconut milk or cream of coconut for a tropical twist.
- Citrus Burst – Squeeze in some lime or orange juice for a tangy kick.
- Chunky Texture – Leave some fruit chunks for a more interesting texture.
- Add toppings – Get creative with toppings like fresh fruit, whipped cream, or toasted coconut.
Frequently Asked Questions
I don’t recommend it! This recipe works because the frozen fruit gives the sherbet a frozen, creamy texture. Fresh fruit would affect the texture and make it more of a smoothie consistency, which isn’t what you want in this case.
Homemade sherbet is best enjoyed fresh, but it can be stored in an airtight container in the freezer for up to a month.
Looking for More Frozen Treats? Be Sure to Try:
- Banana Pudding Ice Cream
- 5 Ingredient Key Lime Pudding Pops
- Lavender Dark Chocolate Chip Ice Cream
- 4 Ingredient Avocado Ice Cream
- Coconut Popsicles
Get the Complete (Printable) Cream Cheese Cookies Recipe + Video Below. Enjoy!
5-Minute Strawberry Pineapple Sherbet
Video
Ingredients
- 1 pound frozen strawberries
- 1 pound frozen pineapple chunks
- 1 1/2 cups plain greek yogurt
- 1/2 cup honey or palm syrup
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Place all ingredients in a large food processor. Pulse to break up the frozen fruit. Then puree until very smooth.
- Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving.
Delicious. Even my hubby loved it. In only used 1 tbsp of honey and it was sweet enough for us. Make sure your frozen fruit chunks are not too big. Don’t add your fruit all at the same time. Will make this again.
LOVE *****
My husband does not like 🍍 but he said it likes this. I love it, can’t wait to try other flavors.
BEST SHERBERT EVER!!!!! I love how easy it is to make too! :)